Farro.shop Makodhi eKuponi

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10% Bvisa Chero Kutenga Farro: 4 makapu mvura kune 1 mukombe farro. Mushure mekuunza kumota, vhara nechivharo uye simmer kweawa imwe. Mapira: 1 makapu mvura ku3 mukombe mapira. Mushure mekusvitsa pamota, vhara nechivharo uye simmer kwemaminetsi makumi maviri neshanu, uye regai imire kwemaminitsi gumi. Quinoa: 1 makapu mvura 25 mukombe quinoa.

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Pakarepo 85% Yakabviswa Farro. Farro, kusiyana nequinoa, tsanga (imwe isiri-isina guten) uye tsanga dzekare pane iyoyo, yakave yakachengetwa makore anodarika zviuru gumi zvakapfuura. chokwadi chekuti hura hunonamira kuzviyo kana hukohwewa.

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10% Bvisa Chero Hodha NeKodhi Add cooked farro and sausage to skillet with vegetables and stir to combine. Taste to adjust seasoning as needed. Divide mixture among the 6 squash halves. Place in the oven on broil until tops are golden and filling is warmed, about 2 to 3 minutes. Top with mozzarella cheese. Let cool and serve.

Sevha 60% Bvisa Yako Yekutanga Kutenga Mediterranean Farro Vegetable Salad. With a chewy texture and pleasantly nutty taste, Mediterranean Farro Vegetable Salad is an ideal base for a healthy grain salad. In this recipe, we combine roasted eggplant, peppers and cherry tomatoes with cooked farro and a red wine vinaigrette.

Yakawedzera 20% Kubva Paunotenga Izvozvi Cook the farro: Rinse 1 cup farro and add to a large saucepan over medium heat. Toast grains until fragrant and just slightly browned, 1-2 minutes. Add 4 cups water and ¼ teaspoon salt and bring ...

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Disclaimer: ExoSpecial inoteedzera coupon kodhi uye chaiwo zvipo kubatsira vatengi kuchengetedza mari. Isu tinogona kuwana komisheni kana iwe ukashandisa rimwe remakoponi edu kana zvinongedzo kutenga kubva kune vatengesi pawebhusaiti yedu. Zviratidzo zvese zvivakwa zvevaridzi vazvo.